Oreo Sea Salt Towel Roll

Name: Oreo Sea Salt Towel Roll
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 60g Cake flour; 2 piece Egg; 30g Granulated sugar; 200ml Milk; 8g Cocoa powder; 15g Butter; 260 g light cream; 20 g Granulated sugar; 60 g Oreo; 0.5 g Salt; to taste Cocoa powder

Easy and satisfying, Oreo Sea Salt Towel Roll uses cake flour, egg and granulated sugar and is baked until light, fluffy and golden.

30 minNewEasy Baking Bake Original

Instructions

1
Prepare all the ingredients, and melt the butter into a liquid.
2
Just beat the eggs with fine sugar until well mixed.
3
Add milk and mix well.
4
Add the sifted cake flour and cocoa powder and mix well.
5
Add the melted butter and mix well.
6
After sifting the batter, refrigerate for 15 minutes.
7
At this time, crush the cookies into small pieces. I used Oreo cookies without filling, so there's no need to remove the filling, which is more convenient.
8
Heat a frying pan slightly, pour in a spoonful of cake batter, turn the pan, and spread it into a thin pancake.
9
Wrap the prepared crepes in parchment paper and refrigerate for 15 minutes. At this time, whip the heavy cream.
10
Place the dough sheets on parchment paper, one on top of another. Each serving consists of 5 sheets of dough.
11
Spread half of the whipped cream, leaving the edges uncoated, and sprinkle crushed cookies on the surface.
12
Fold the edges inward.
13
Then roll it up.
14
Roll tightly with parchment paper, then refrigerate for 30 minutes to set.
15
Sprinkle an appropriate amount of cocoa powder on the surface of the set towel roll for decoration.
16
Afternoon tea has arrived!