Original Coconut Chicken
Hainan-style coconut chicken where blanched chicken cooks purely in fresh coconut water and flesh with no added salt, producing a naturally sweet, fragrant broth served with a garlicky dip.
Instructions
- 1
Clean the chicken and blanch it in boiling water for later use.
- 2
Pour the juice of two coconuts into a clay pot and set aside.
- 3
Go cut the coconut shell into shreds and put them into the clay pot.
- 4
Place the chicken neatly on top of the coconut, bring to a boil over high heat, then reduce to low heat and cook for ten minutes.
- 5
Authentic coconut chicken is ready. The whole process uses no water and no salt. The chicken can be dipped in garlic sauce, and the soup is very fresh and sweet! 😋 If you like it, you can give it a try!
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Ingredients
Main Ingredients
- Qingyuan Chickento taste
- Coconutto taste
- red dateto taste
Auxiliary Ingredients
- Gingerto taste