Original [Fairy Herb Flavor Private Kitchen] White Jade Radish Meatball Soup Premiere

Name: Original [Fairy Herb Flavor Private Kitchen] White Jade Radish Meatball Soup Premiere
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150g Pork mince; 200g white radish; 5g white pepper; 5g Coriander; 5g table salt; 5ml Sesame oil

A seasonal soup where pork meatballs seasoned with fermented tofu, white pepper and scallion are poached in barely simmering water, then joined by quick-cooking white radish slices.

1 hrNewMedium Soups Boil Savory

Instructions

1
Slice the white radish and set aside
2
Add white pepper, fermented bean curd, sugar, light soy sauce, and an appropriate amount of chopped green onions to the minced meat and mix evenly.
3
Put water in the pot, and when it is 70% hot, use a spoon as a mold to put in the minced meat.
4
Boil on high heat for 3-4 minutes; the meatballs are basically already formed.
5
The meatballs have already taken shape
6
Finally, add the white radish
7
White radish cooks easily; you can turn off the heat after 4-5 minutes on medium heat.
8
Autumn Seasonal White Radish Meatball Soup
9
[Xian Cao Flavor Private Kitchen] White Radish Meatball Soup.