Original Flavor Basque Cheesecake

Name: Original Flavor Basque Cheesecake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 350 g Cheese; 150 g Light cream; 75 g Powdered sugar; 3 piece Egg; 1 piece Egg yolk; 10 g Cornstarch; 1 piece 6-inch chiffon cake; 1 piece oiled paper

A homemade recipe for Original Flavor Basque Cheesecake, combining cheese, light cream and powdered sugar; baked until light, fluffy and golden. Perfect with tea or as a snack.

45 minNewEasy Baking Roast Sweet

Instructions

1
Soften the cream cheese in advance and add 75 grams of powdered sugar.
2
Mix evenly, then add 3 eggs one by one.
3
Add the eggs.
4
Add another egg yolk.
5
Stir evenly.
6
Add 150 grams of light cream.
7
Stir evenly again.
8
Add 10 grams of cornstarch.
9
Stir evenly again.
10
Sift.
11
Sifting it twice will make it finer.
12
Pour into a 6-inch chiffon cake mold.
13
Shake out the bubbles.
14
Place in the preheated oven at 210 degrees, middle rack, bake for 25 minutes.
15
Freshly baked.
16
Let it cool at room temperature, then refrigerate for more than 4 hours for a better taste.
17
Soft and delicate.
18
Come, have a taste.