Original Flavor Bread Exclusive

Name: Original Flavor Bread Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g low-gluten flour; 400 g bread flour; 260 g Milk; 60 g white sugar; 2 piece Egg; to taste white sesame; 20 g Butter; 6 g Yeast powder; 5 g Salt

Original Flavor Bread brings low-gluten flour, bread flour and milk together and is baked until golden and fragrant.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour 260 grams of milk and 5 grams of yeast into the stand mixer.
2
Pour 400 grams of bread flour, 100 grams of low-gluten flour, one egg, 5 grams of salt, and 60 grams of sugar into the stand mixer together.
3
Then start the mixing program. Mix until both surfaces are smooth and elastic.
4
Add the butter and continue to mix for five minutes, then continue mixing until the dough can stretch into a smooth membrane.
5
Then knead the dough into a smooth dough and place it in a stainless steel bowl.
6
At a room temperature of 30°C and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to make sweet dough.
7
Divide the dough into 60g pieces, roll each into a ball, cover with a damp cloth, and let rest for 20 minutes.
8
Take a portion of dough, knead it evenly, and place it on the baking tray one by one. Ferment at a temperature of 30 degrees and humidity of 75% for 50 minutes. Put it in the oven with a bowl of boiling water at the bottom.
9
Ferment until it doubles in size
10
The beaten eggs are ready.
11
Evenly spread a layer of egg wash on the surface. Sprinkle a layer of white sesame seeds on top.
12
Place in a 42-liter Galanz oven and bake with the top heat at 200°C and the bottom heat at 180°C for 13 minutes. The temperature and time may vary depending on the brand and size of each oven.
13
Finished product image.