Original flavor cake

Name: Original flavor cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 156g Egg; 52g low-gluten flour; 26g white sugar; 40g Clear water; 15g oil; 0.5g Salt; 3 drops white vinegar

Easy and satisfying, Original flavor cake uses egg, low-gluten flour and white sugar and is baked until light, fluffy and golden.

1 hrNewMedium Baking Bake Original

Instructions

1
Prepare the ingredients.
2
Mix the water and oil evenly.
3
Add the sifted low-gluten flour and mix well.
4
Add the egg yolk and mix evenly.
5
Add white sugar, white vinegar, and salt to the egg whites, and beat until 90% stiff.
6
Take a small portion of the egg whites and add them to the egg yolk batter, then fold evenly.
7
Then pour it into the egg whites and fold gently until well combined.
8
Pour into the cake mold and tap it a few times on the table. Place it in the oven, with the upper heat at 130°C and the lower heat at 130°C. After 17 minutes, adjust the upper heat to 145°C. After baking for 15 minutes, once the surface is evenly colored and the cake is fully cooked, it can be taken out of the oven.
9
Soft and delicious.