Original Flavor Cake Roll

Add all the ingredients for the batter and mix evenly (since we are using butter, please keep it at room temperature of about 22°C~25°C; if the temperature is too high, the butter will deflate).

Put the egg whites into a glass bowl (add the sugar in two parts while stirring).

Beat the egg whites until they can form a hooked shape when lifted.

Slowly add the beaten egg whites to the batter and mix evenly (stirring in a clockwise direction during the mixing process can help reduce deflation of the egg whites), and preheat the G-Beaker T60 at 200 degrees for at least 10 minutes.

After mixing well, put it into the baking pan and spread it evenly (lift it and gently shake it).

Place in the Gaobike T60 oven, bake with the top heat at 170°C and the bottom heat at 150°C for 25 minutes.

Spread cream on the baked cake base.

Roll it up and put it in the refrigerator. After refrigeration for 15 minutes, it can be cut.