Original Flavor Chiffon Cake

Name: Original Flavor Chiffon Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 90 g low-gluten flour; 70 g Pure milk; 80 g Powdered sugar; 50 g salad oil; a few drops Lemon juice; 4 piece Egg

Original Flavor Chiffon Cake brings low-gluten flour, pure milk and powdered sugar together and is baked until light, fluffy and golden.

30 minNewMedium Baking Roast Buttery

Instructions

1
Materials are ready.
2
Separate the egg yolk from the egg white.
3
Add salad oil to the egg yolk.
4
Add pure milk.
5
Stir evenly.
6
Sift in the low-gluten flour.
7
Continue to stir evenly and set aside.
8
Add a few drops of lemon juice to the egg white.
9
Gradually add the powdered sugar.
10
Beat until it forms a lifted hook shape.
11
Stir the egg yolk mixture and egg white mixture evenly, then pour into the baking pan.
12
Place it in the preheated steam oven and bake at 160°C for about 45 minutes.
13
When there are about twenty minutes left, reduce the temperature to 155°C, and if the condition looks about right, you can turn off the heat.
14
Let it cool and demold, it baked very well.
15
The taste is just right, neither too sweet nor too bland~
16
Delicious and easy~