
Original Flavor Cookie
Easy and satisfying, Original Flavor Cookie uses butter, powdered sugar (chilled) and salt and is baked until golden and crisp. Simple ingredients, satisfying homemade flavor.
Instructions
- 1

Buttered softened
- 2

Add powdered sugar and salt
- 3

Beat at low speed to break it apart, allowing the salt and powdered sugar to fully blend with the butter in this step. The whipped butter should have a fluffy, light texture and then become pale and feather-like.
- 4

Pour in the corn starch and stir evenly until there is no dry powder left, then add the low-gluten flour and high-gluten flour.
- 5

Mix until smooth, and the cookie dough is ready.
- 6

Use a cookie mold to press out patterns, squeeze them onto the baking tray one by one, and refrigerate for half an hour. After the time is up, put them into a preheated oven (convection mode), middle rack, bake at 140 degrees with both top and bottom heat for 35 minutes.
- 7

Freshly baked
- 8

let cool
- 9

Finished product image
- 10

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Ingredients
Seasonings
- Butter232 g
- Powdered sugar (chilled)52 g
- Salt4 g
- Cornstarch124 g
Main Ingredients
- low-gluten flour92 g
- High-gluten flour86 g
- cookie cutter1 piece