Original Flavor Cookies
A homemade recipe for Original Flavor Cookies, combining butter, low-gluten flour and white sugar; baked until golden and crisp. Follow the steps for the best results.
Instructions
- 1
Prepare all the materials.
- 2
Thaw the butter 2 hours in advance and whip it.
- 3
Add white sugar.
- 4
Add the egg mixture in 3 batches and beat until fluffy.
- 5
Sift in 180 grams of low-gluten flour.
- 6
Stir until it reaches this viscosity.
- 7
Put it into the piping bag (the piping tip went on the outside, it should go inside the bag, don’t follow my example!).
- 8
Squeeze out the shape you like.
- 9
After installing, don't waste it.
- 10
Place it into the preheated steam oven and bake at 160°C for about 25 minutes.
- 11
Finished product image.
- 12
You can buy some small bags, pack them up, and give them to people!
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Ingredients
Seasonings
- Butter135g
- white sugar65g
Main Ingredients
- low-gluten flour180g
- Egg1 piece