Original Flavor Egg Waffle First Release

Name: Original Flavor Egg Waffle First Release
Yield: 4 servings
Cuisine: Snacks
Ingredients: 140 g low-gluten flour; 20 g Cornstarch; 4 g Aluminum-free baking powder; 100 g beaten eggs; 50 g Clear water; 60 g Milk; 60 g Granulated sugar; 60 g Corn oil

Classic Hong Kong egg waffles built on whipped eggs, milk and cake flour leavened with baking powder, cooking into golden domes with crisp shells and custardy, pillowy centers.

0 minNewEasy Snacks Bake Sweet

Instructions

1
Ingredients: 140g low-gluten flour, 20g corn starch, 4g aluminum-free baking powder, 100g beaten eggs, 50g water, 60g milk, 60g granulated sugar, 60g corn oil.
2
Put the eggs and fine granulated sugar into a large bowl, and use an electric mixer to beat until the color turns white and the volume expands.
3
Add the milk, water, and corn oil one by one, beating with a whisk until each liquid is fully incorporated before adding the next.
4
Sift the low-gluten flour, cornstarch, and baking powder into the egg mixture.
5
Use a manual egg beater to mix until the batter is smooth and has good fluidity. Cover with plastic wrap and let it sit for 20 minutes.
6
Preheat the egg waffle maker, brush a little oil on both sides, and pour in the batter.
7
Close the lid and immediately flip the egg waffle maker.
8
Heat for a few minutes, open the lid, the color is golden yellow.
9
Remove from the pot and place on a rack to cool until warm before eating.