Original Flavor Hazelnut Financier
Original Flavor Hazelnut Financier made with butter, low-gluten flour and hazelnut powder, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Heat the butter over low heat until it produces dense small bubbles, then remove from heat to cool.
- 2
Mix low-gluten flour, hazelnut powder, and baking powder evenly.
- 3
Add honey and white sugar to the egg whites, and stir evenly.
- 4
Pour the flour into the egg whites and stir until well combined.
- 5
Cool the butter, sift it, add it to the batter, and mix evenly.
- 6
Put the batter into a piping bag and refrigerate for one hour.
- 7
Brush butter on the mold.
- 8
Cut a hole in the piping bag, squeeze the batter into the mold, and then place the hazelnuts on top.
- 9
Middle-lower layer of the oven, bake with top and bottom heat at 190°C for 12 minutes.
- 10
Once it comes out of the oven, give it a shake, quickly unmold it, and place it on a cooling rack to cool.
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Ingredients
Seasonings
- Butter50g
- white sugar55g
Main Ingredients
- low-gluten flour30g
- Hazelnut powder25g
- Protein2 piece
- Honey10g
- Baking powder2g
- Hazelnut kernelsto taste