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Original Flavor Hazelnut Financier

Original Flavor Hazelnut Financier

Original Flavor Hazelnut Financier made with butter, low-gluten flour and hazelnut powder, baked until golden and fragrant. Perfect with tea or as a snack.

Instructions

  1. 1
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    Heat the butter over low heat until it produces dense small bubbles, then remove from heat to cool.

  2. 2
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    Mix low-gluten flour, hazelnut powder, and baking powder evenly.

  3. 3
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    Add honey and white sugar to the egg whites, and stir evenly.

  4. 4
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    Pour the flour into the egg whites and stir until well combined.

  5. 5
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    Cool the butter, sift it, add it to the batter, and mix evenly.

  6. 6
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    Put the batter into a piping bag and refrigerate for one hour.

  7. 7
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    Brush butter on the mold.

  8. 8
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    Cut a hole in the piping bag, squeeze the batter into the mold, and then place the hazelnuts on top.

  9. 9
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    Middle-lower layer of the oven, bake with top and bottom heat at 190°C for 12 minutes.

  10. 10
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    Once it comes out of the oven, give it a shake, quickly unmold it, and place it on a cooling rack to cool.

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Ingredients

Seasonings

  • Butter
    50g
  • white sugar
    55g

Main Ingredients

  • low-gluten flour
    30g
  • Hazelnut powder
    25g
  • Protein
    2 piece
  • Honey
    10g
  • Baking powder
    2g
  • Hazelnut kernels
    to taste