Back to Recipes

Original Flavor Lychee Mushroom Exclusive
Litchi mushrooms, a rare summer delicacy from southern China, are cooked simply with a little oil and salt to preserve their delicate, sweet fragrance. Nothing else is needed to appreciate their subtle, almost fruity flavour and tender texture.
Instructions
- 1

Wash the lychee mushrooms.
- 2

Add an appropriate amount of salt.
- 3

Add an appropriate amount of oil.
- 4

Mix well.
- 5

Steam on high heat for 15 minutes.
- 6

Beautiful.
- 7

It's started, both fragrant and fresh.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Lychee mushroomto taste
Seasonings
- oilto taste
- Saltto taste