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Original Flavor Mochi Bun Exclusive

Original Flavor Mochi Bun Exclusive

Original Flavor Mochi Bun: butter, mochi flour and milk in a few quick steps, baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

Instructions

  1. 1
    Step image

    70 grams of milk, add two eggs together.

  2. 2
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    Add 40 grams of butter and mix well.

  3. 3
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    Add 200 grams of glutinous rice flour and 2 grams of salt, and mix evenly.

  4. 4
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    Finally, add an appropriate amount of black sesame and mix evenly to form a dough.

  5. 5
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    Line the baking tray with parchment paper, place the mochi bread dough pieces in order, and remember to leave gaps in between.

  6. 6
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    Bake for 20 minutes.

  7. 7
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    Every oven brand is different in size, and the set time and temperature are also different.

  8. 8
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    Send a finished product picture.

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Ingredients

Seasonings

  • Butter
    40 g
  • Salt
    2 g

Main Ingredients

  • Mochi flour
    200 g
  • Milk
    70 g
  • Black sesame
    to taste
  • Egg
    2 pieces