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Original Flavor Mochi Bun Exclusive
Original Flavor Mochi Bun: butter, mochi flour and milk in a few quick steps, baked until golden and fragrant. Easy to follow with simple step-by-step instructions.
Instructions
- 1

70 grams of milk, add two eggs together.
- 2

Add 40 grams of butter and mix well.
- 3

Add 200 grams of glutinous rice flour and 2 grams of salt, and mix evenly.
- 4

Finally, add an appropriate amount of black sesame and mix evenly to form a dough.
- 5

Line the baking tray with parchment paper, place the mochi bread dough pieces in order, and remember to leave gaps in between.
- 6

Bake for 20 minutes.
- 7
Every oven brand is different in size, and the set time and temperature are also different.
- 8
Send a finished product picture.
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Ingredients
Seasonings
- Butter40 g
- Salt2 g
Main Ingredients
- Mochi flour200 g
- Milk70 g
- Black sesameto taste
- Egg2 pieces