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Original Flavor Pork Floss (Bread Maker Version) Exclusive
Simmered lean pork is rolled thin, then dried and fluffed in a bread machine with oil, sugar and salt, producing airy homemade floss that keeps refrigerated for a week.
Instructions
- 1
Trim the sinew from the lean meat.
- 2
Add water and some ginger, then simmer until tender.
- 3
Scoop up and drain, put into a resealable bag, and crush with a rolling pin.
- 4
Place in the bread machine, add an appropriate amount of oil, salt, and sugar, and start the meat floss function.
- 5
Done.
- 6
After cooling, divide into portions and finish eating within a week in the refrigerator.
- 7
If you add seaweed and sesame, you can also make seaweed and sesame pork floss.
- 8
Mix well, and that's seaweed, sesame, and pork floss.
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Ingredients
Main Ingredients
- Trim the sinew from the lean meat1000g
Seasonings
- Saltto taste
- Sugarto taste
- oilto taste