Original Flavor Pork Skin Jelly Exclusive

Name: Original Flavor Pork Skin Jelly Exclusive
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 750g Pork skin; 2500ml Water; to taste Salt; a pinch Ginger; 2 piece Star anise; 10 pieces Sichuan pepper; a pinch scallion segments; to taste cooking wine; 3g MSG

Pork skins are cleaned, shredded and simmered for hours until their natural collagen sets into a clear, springy jelly with pure original flavor, typically served cold with dips.

0 minNewMedium Cold Dishes Boil Original

Instructions

1
Put the pork skin into a pot with cold water, add scallions, ginger, and cooking wine, and boil for about 10 minutes.
2
Scoop out and scrape off all the grease, and pluck out all the pig hair.
3
Cut into thin strips.
4
Put a small amount of flour and salt in warm water, rub repeatedly, and rinse clean.
5
The ratio of pork skin to water is about 1:3. Add scallions, ginger, Sichuan peppercorns, and star anise.
6
Bring to a boil over high heat, then simmer over medium heat.
7
Wait until about one-third of the broth has evaporated, then remove the seasonings. Add an appropriate amount of salt and a little MSG to season.
8
Let it cool to room temperature, pour it into a storage bag or container, and refrigerate after it solidifies.
9
Demolding.
10
Finished product.