Original Flavor Potato Chips

Prepare the potatoes.

Peel and wash it clean.

Use a vegetable peeler to shave into thin slices.

It's thin.

Rinse the starch clean, then scoop it out.

Put the pot on the stove and boil water.

After the water boils, add the potato slices and blanch for half a minute. Once they change color, remove them and rinse with cold water.

Drain the water and let it air dry slightly.

Heat the oil in the pan.

When the oil is half hot, add the potato slices (fry in batches, do not put too many at a time).

Medium-low heat, fry.

The potato slices float.

Once the color changes, take it out and drain the oil.

Alright.

A melt-in-your-mouth feeling.

Crispy and crunchy.

Finished product image.