Original Flavor Roasted Bun Exclusive

Name: Original Flavor Roasted Bun Exclusive
Yield: 4 servings
Cuisine: Snacks
Ingredients: 520g bread flour; 2 piece Egg; 240g Milk; 5g High sugar-tolerant yeast; 100g white sugar; 40g Corn oil; 1g Salt; to taste white sesame; 1 spoon Corn oil; 1 spoon white sugar

Fermented dough is rolled and baked over a sugar-and-sesame base, creating soft, fluffy buns with a caramelized, nutty-sweet crust on the bottom.

0 minNewMedium Snacks Roast Sweet

Instructions

1
Put all the ingredients except sesame into the bread machine, start the dough function, knead the dough, and let it rest and ferment.
2
Line the baking tray with aluminum foil to prevent sticking, brush with oil, and sprinkle with sugar and white sesame seeds to make the base sauce for the bread.
3
After the dough has fermented well, dip both hands in oil, knead to release the gas, divide into small portions, and press into long strips.
4
Roll up the long noodles from one end, and finally pinch tightly to stand them upright into shape.
5
Place the bread dough on the baking tray.
6
Arrange neatly and put in the oven for the second fermentation.
7
When the bread dough has fermented to twice its size, set the oven temperature to 160°C and bake for 30 minutes until golden.
8
Finished product image.
9
Finished product image.