Original flavor toast

Prepare all the ingredients, and cut the butter to soften.

Place all ingredients except the butter into a large bowl and mix into a dough.

After adding the butter, continue kneading into a smooth dough.

Put the dough into a pot with warm water underneath and let it ferment until it doubles in size, then divide it into three small portions.

Roll it out lengthwise, then fold it in the middle and roll it out lengthwise again.

Roll it up from top to bottom and place it into the loaf pan.

After the dough has fermented to twice its size, brush the surface with egg wash and bake in the oven at 175°C for 40 minutes, covering with aluminum foil halfway through.

Finished product image.