Original Fragrance Steamed Corn Bun Exclusive
Rustic steamed cornmeal cones, their dough scalded with boiling water and lightly sweetened, then shaped by hand and steamed until tender, dense, and pleasantly corn-sweet.
Instructions
- 1
Add white sugar to the cornmeal and mix evenly.
- 2
Add freshly boiled water and evenly pour over.
- 3
Stir evenly with chopsticks.
- 4
When it's not so hot to the touch, quickly knead it into a ball, then let it sit still for half an hour.
- 5
After it has settled, cut it into the size you like.
- 6
Pinch into corn-shaped buns.
- 7
Place it on the steamer.
- 8
Bring to a small boil and steam for fifteen minutes, turn off the heat and let it sit for five minutes before taking it out.
- 9
Delicious steamed corn buns.
- 10
The fresh flavor of corn hits you immediately.
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Ingredients
Main Ingredients
- New cornmealto taste
- boiling waterto taste
Seasonings
- white sugara pinch