Original Jenny Version Cookies

Name: Original Jenny Version Cookies
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 115g Butter; 135g low-gluten flour; 30g Cornstarch; 10g whole egg liquid; 50g Powdered sugar; 1 pinch Salt; 3g Vanilla extract

Original Jenny Version Cookies: butter, low-gluten flour and cornstarch in a few quick steps, baked until golden and crisp. Follow the steps for the best results.

1 hrNewEasy Baking Bake Sweet & Fragrant

Instructions

1
Prepare all the ingredients and soften the butter.
2
Mix the butter with powdered sugar and salt.
3
Whip with an electric mixer until fluffy and feather-like, then add the whole egg mixture and vanilla extract and beat until well combined.
4
Add the sifted flour and mix evenly.
5
Put the mixed batter into a piping bag; I used a nozzle with 8 teeth.
6
Vertically squeeze into the baking tray, keeping some space between them.
7
Bake in the middle layer of the oven at 150 degrees for 30 minutes.
8
Take it out of the mold and let it cool. The coloring is still very even, isn't it?
9
Melts in your mouth.