Original Tiramisu

Prepare all the ingredients, soak the gelatin sheets in cold water until soft, then heat them over a double boiler until they become liquid!

Mix the egg yolks with fine sugar, then heat over a water bath while stirring until it reaches 70 degrees.

The egg yolk mixture has become thick and sticky.

Gradually add the mascarpone and mix evenly.

Add the gelatin liquid and mix well.

Whip the light cream until it forms slight streaks.

Mix evenly with the egg yolk and cheese mixture in batches.

Dip the ladyfingers in coffee liqueur and lay them at the bottom of the square mold.

Fade in half of the cake batter and spread it evenly. Then place another layer of ladyfingers dipped in coffee liqueur.

Pour in the remaining cake batter, smooth it out, and refrigerate overnight.

Sprinkle a layer of cocoa powder on the surface of the chilled cake for decoration.