Orléans Chicken Burger Exclusive

Name: Orléans Chicken Burger Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Chicken breast; to taste Egg; to taste Lettuce; to taste Carrot; to taste Pumpkin bread; to taste potato starch; to taste Bread crumbs; to taste whole egg liquid; to taste oil; to taste Orleans Chicken Wing Marinade

A juicy burger of Orleans-marinated chicken breast coated in starch, egg and breadcrumbs, fried until crisp, then stacked with egg, lettuce and carrot in a soft bun.

30 minNewMedium Snacks Pan-fry Sauce Flavor

Instructions

1
Slice the chicken breast.
2
Mix the water evenly with the marinade for Orleans-style grilled wings.
3
Put the meat slices in and mix well, then refrigerate to marinate for more than 2 hours, stirring several times midway.
4
Wash the lettuce clean and drain the water.
5
Slice the carrots.
6
Blanch in boiling water and set aside.
7
Fry the eggs and set aside.
8
Cornstarch, breadcrumbs, and beaten eggs set aside for use.
9
The marinated chicken breast is coated with a layer of cornstarch.
10
Coat with beaten egg.
11
Then coat it with another layer of breadcrumbs.
12
Add oil to a frying pan and put in the chicken to fry. (You can also use more oil to deep-fry it.)
13
The homemade pumpkin bread is cut in half.
14
Place a piece of lettuce.
15
Place the chicken breast.
16
Put on the carrot.
17
Put the fried egg on.
18
Place another piece of lettuce on top.
19
Cover with the slice of bread, and the burger is ready.