Orleans Chicken Pizza Exclusive

Name: Orleans Chicken Pizza Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 140 g High-gluten flour; 20 g low-gluten flour; 15 g white sugar; 85 g Milk; to taste Chicken breast; to taste Orleans fabric; to taste Onion; to taste Carrot; to taste Cheese; 3 g Yeast powder

Easy and satisfying, Orleans Chicken Pizza uses high-gluten flour, low-gluten flour and white sugar and is baked until crispy with melted toppings. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Roast Onion Flavor

Instructions

1
Add 3 grams of yeast powder to the milk, stir well, then pour in 140 grams of high-gluten flour, 20 grams of low-gluten flour, and 20 grams of sugar, and mix into a flaky texture. Knead into a smooth dough, cover with a damp cloth, and let it ferment.
2
Ferment until it doubles in size.
3
Knead the fermented dough evenly and roll it out into a ten-inch pizza crust.
4
Spread a layer of pizza sauce on the surface.
5
Clean the onions and carrots and cut them, then add the chicken breast with an appropriate amount of Orleans seasoning and mix evenly.
6
Sprinkle in some cheese.
7
Evenly sprinkle chicken breast, onions, and carrots.
8
Sprinkle a layer of cheese.
9
Put in the oven, bake on the middle rack with top and bottom heat at 200 degrees for 25 minutes.
10
Fresh out of the oven, arrange it, delicious, fragrant.