
Orléans Roasted Chicken Pizza Exclusive
Orléans Roasted Chicken Pizza brings low-gluten flour, bread flour and chicken breast together and is baked until crispy with melted toppings. A great choice for family gatherings or a weekend treat.
Instructions
- 1

Prepare a 35-gram pack of New Orleans chicken wing seasoning.
- 2

Cut the chicken breast into small pieces, add the seasonings, and refrigerate for three hours.
- 3

20g of low-gluten flour, 140g of bread flour, 2g of lotus root mixed with an appropriate amount of water kneaded into a smooth dough.
- 4

Ferment until it doubles in size.
- 5

Roll the dough into a 10-inch pizza crust and spread a layer of pizza sauce.
- 6

Sprinkle a layer of cheese evenly.
- 7

Evenly sprinkle a layer of chicken, red chili, and shredded carrots.
- 8

Sprinkle a layer of cheese.
- 9

Put it in the oven, bake at 200°C with both top and bottom heat for 25 minutes, then take it out.
- 10
Send a finished product picture.
- 11
Started eating, it smells so good!
- 12
Finished product picture, time to eat, it smells so good.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- low-gluten flour20 g
- bread flour140 g
- Chicken breastto taste
- Cheeseto taste
- Red bell pepper1 piece
- Carrot1/2 piece
- Yeast powder2 g
- New Orleans BBQ Wing Seasoning35 g
Seasonings
- Pizza sauceto taste