Osmanthus Adazi, easy to make, with the fragrance of osmanthus, chewy and super bouncy.

20 grams of osmanthus honey and 80 grams of water, boiled for 1 minute.

Prepare 150 grams of cassava starch, and pour boiling water in while it's hot. Be careful to stir as you pour.

Stir until everything becomes small granules, then knead it into a dough by hand while hot.

Note: Be sure to knead while it's hot; once it cools down, it becomes difficult to knead.

Then knead it into a long strip.

Cut into equal-sized small pieces.

Then roll it into a ball and flatten it. Note: It's best to make them a bit smaller, they will be very elastic; if too big, they will be hard to chew.

Boil a pot of water and put the dough in.

After it floats, simmer for another 3-5 minutes.

Rinse with cold water.

Add an appropriate amount of osmanthus honey to an appropriate amount of water.

Add the adazi. Note: Adjust the sweetness to taste.

Osmanthus Ada, done O(∩_∩)O

Easy to make, a blessing for those who are clumsy with their hands.

A light osmanthus fragrance, overall QQ texture, super chewy.

Sticky and super delicious.