Osmanthus and Chrysanthemum Jelly

Name: Osmanthus and Chrysanthemum Jelly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece Chrysanthemum; 200ml Clear water; 10g white jelly; to taste Osmanthus honey

A crystal-clear jelly steeped from chrysanthemum tea and set with white jelly powder, cubed and served with drizzles of osmanthus honey for a floral, gently sweet dessert.

10 minNewEasy Snacks Boil Sweet & Fragrant

Instructions

1
Heat clean water to 92 degrees, then add the chrysanthemum to brew the tea.
2
Then take out the chrysanthemum.
3
Add the white jelly powder and stir evenly.
4
After boiling again, pour into the mold and wait for it to solidify.
5
After the chrysanthemum jelly solidifies, cut it into small pieces.
6
Then pour it into the finished cups, and drizzle with osmanthus honey.

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Ingredients

Main Ingredients

Chrysanthemum
2 piece
Clear water
200ml
white jelly
10g
Osmanthus honey
to taste