Osmanthus bean filling

Name: Osmanthus bean filling
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g red bean; to taste white sugar; 10 g Dried osmanthus; 150 g Peanut oil; 3-5g Salt

Adzuki beans are simmered soft, mashed, and slowly fried with sugar, a touch of salt, and dried osmanthus flowers. Done when the paste holds a chopstick upright.

1 hrNewMedium Pickled & Preserved Boil Sweet

Instructions

1
Rinse the red beans
2
Add 1500–2000 grams of water
3
Put it in the rice cooker and cook until the water is gone and the beans are soft
4
Mash the cooked beans with a rice spoon
5
Mashed red bean paste
6
Put oil into a hot pan with cold oil (using more oil makes it more fragrant)
7
Add white sugar
8
Change to low heat and continue stir-frying
9
The sugar has completely melted and is slightly yellow
10
Add the red bean paste and stir-fry
11
Add a little more salt and continue stir-frying with the dried osmanthus flowers
12
Keep stir-frying until the chopsticks can stand upright in the bean filling, and it's done.
13
Various snacks available
14
Steamed stuffed buns are big and fragrant