Osmanthus Glutinous Rice Lotus Root First Release

Name: Osmanthus Glutinous Rice Lotus Root First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece lotus root; 100g glutinous rice; 2 piece brown sugar; 1 handful jujube

Lotus root holes are packed with glutinous rice, then slow-simmered with red dates and dark brown sugar until tender, sliced to reveal sticky pearls and finished with osmanthus sweetness.

1 hrNewMedium Snacks Boil Sweet

Instructions

1
Buy two short, thick, and fat lotus roots.
2
Peel.
3
Cut off the edge to expose the hole.
4
Put the glutinous rice into the bottle and pour it into the lotus root holes.
5
Fill up.
6
Pick at the edge and secure it with a toothpick.
7
Put it into the rice cooker, make sure the water covers the lotus root, and add two pieces of brown sugar.
8
Put in a handful of red dates, cut them open and remove the pits.
9
Steam and cook for 1 hour.
10
Just cook until soft and tender.
11
Cut into slices.