Osmanthus Honey Iron Stick Yam
Slender Wenzhou iron stick yam is steamed until starchy-soft, decorated with flower-cut hawthorn candy and drizzled with osmanthus honey, a dainty, fragrant dish that doubles as dessert.
Instructions
- 1
One piece of Wenxian clay iron stick yam, washed and peeled, set aside.
- 2
Cut into sections, then cut each section into 4 pieces, arrange them on a plate, place in cold water on the stove, and steam over high heat for 20 minutes.
- 3
Take some sour jujube cakes or fruit leather, and use a cookie cutter to carve them into flower shapes for later use.
- 4
Osmanthus honey, dilute it with a little warm water.
- 5
Place the carved flowers on the steamed iron rod yam, then drizzle with osmanthus honey.
- 6
The iron rod yam has a dense and fluffy texture.
- 7
With a light osmanthus fragrance, a really great little dessert.
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Ingredients
Main Ingredients
- Wen County Lutou Iron Stick Yam1 stick
- Sour Jujube Cake3 piece
- Osmanthus honey1 tsp
- Kiwi candy4 slice