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Osmanthus Honey Panna Cotta
A silky osmanthus-scented milk pudding: cream sweetened with honey and warmed, set with softened gelatin, then chilled until it holds a delicate, quivering, floral spoonful.
Instructions
- 1
Soak the gelatin sheets in ice water until soft, then drain.
- 2
Cook the main ingredients and seasonings until steam rises from the edges, then stir with chopsticks.
- 3
Place the gelatin into a small saucepan and stir with chopsticks 🥢 until it melts.
- 4
Pour into cups and refrigerate for 5 hours.
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Ingredients
Main Ingredients
- Milk185g
- Gelatin sheets5g
- Osmanthus honey40g
Seasonings
- Light cream95g