Osmanthus Honey Roasted Chestnuts

Put the chestnuts into a bowl, wash them clean, and then take them out.

Draw a cruciform.

After the water in the pot boils, add the chestnuts and cook for 10 minutes, then simmer for another 10 minutes before removing and setting aside. In a bowl, add sugar and hot water, mix and stir until dissolved, pour over the chestnuts, then add cooking oil and mix evenly, and soak for 3-4 hours.

Place the chestnuts on a baking tray, preheat the oven to 215 degrees, and bake for 20 minutes first.

Then take it out, sprinkle with dried Osmanthus flowers, brush with Osmanthus honey, and continue baking for another 5-6 minutes.