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Osmanthus Lotus Root Soup Exclusive
Osmanthus flowers are steeped into fragrant boiling water, then whisked into lotus root starch for a translucent, glossy, floral Chinese dessert pudding.
Instructions
- 1
Ingredients: dried osmanthus, lotus root starch.
- 2
Rinse the osmanthus with water once.
- 3
Drain the water, add osmanthus, and simmer on low heat until boiling.
- 4
After the water boils, reduce to low heat and continue cooking for 1 minute.
- 5
Mix the lotus root starch with a small amount of cooled boiled water.
- 6
Pour the boiling osmanthus water into the bowl of lotus root powder, and stir while pouring.
- 7
Stir until it becomes a uniform, transparent thick paste.
- 8
Finished product image.
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Ingredients
Main Ingredients
- lotus root powderto taste
- Dried osmanthusto taste
Seasonings
- white sugarto taste