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Osmanthus Rice Cake
Slippery rice cake slices are blanched, then wok-tossed with sweet osmanthus syrup until every piece gleams, delivering chewy bites perfumed with delicate floral sweetness.
Instructions
- 1
When the water boils, add the rice cakes and cook until they float.
- 2
Rinse several times in cold water.
- 3
Put oil in the pan, medium heat, add an appropriate amount of osmanthus sugar, stir-fry, add a small amount of water and mix well.
- 4
Pour in the rice cakes and stir-fry until the water is gone.
- 5
Pour into the plate.
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Ingredients
Main Ingredients
- rice caketo taste
Seasonings
- Candied Osmanthusto taste