Osmanthus Scented Cake

Name: Osmanthus Scented Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 7 piece Egg; 60g white sugar; 121g low-gluten flour; 3g Dried osmanthus; 35g Sunflower oil; 90g Clear water; 1g Salt; 4 drops white vinegar

Osmanthus Scented Cake brings egg, white sugar and low-gluten flour together and is baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Bake Sweet & Fragrant

Instructions

1
Prepare the ingredients.
2
Mix the sunflower oil and water evenly.
3
Add the sifted low-gluten flour and mix well.
4
Add the egg yolk and mix evenly.
5
Add the dried osmanthus flowers and mix evenly for later use.
6
Add white sugar, white vinegar, and salt to the egg white.
7
Whip with an electric mixer until it forms large soft peaks.
8
Take one-third of the egg whites and mix with the egg yolk paste.
9
Then pour it into the remaining egg whites and fold until evenly mixed.
10
Pour into the cake mold, tap it a few times on the table, place it in the preheated oven, upper heat at 140°C, lower heat at 130°C. After 15 minutes, adjust the upper heat to 165°C. When the cake surface is evenly colored, test with a toothpick. If the cake is fully cooked, it can be taken out of the oven.
11
After coming out of the oven, let it cool and cut into pieces, then you can enjoy it.