Osmanthus Small Glutinous Rice Balls

Name: Osmanthus Small Glutinous Rice Balls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g glutinous rice flour; 100g warm water; to taste Candied Osmanthus

Tiny hand-kneaded glutinous rice balls boiled until floating, served in a sweet syrup perfumed with fragrant osmanthus, chewy, floral and delicately sweet.

1 hrNewEasy Snacks Boil Sweet

Instructions

1
Prepare glutinous rice flour for tangyuan.
2
Knead it into a slightly moist dough.
3
This step is a test of patience, and the more I get to later stages, the more perfunctory I become, haha.
4
I am using this kind of osmanthus sugar, it smells very fragrant.
5
Once it's cooked and taken out of the pot, just put osmanthus on top and it's ready to eat. Isn't it very simple?

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Ingredients

Main Ingredients

glutinous rice flour
200g
warm water
100g

Seasonings

Candied Osmanthus
to taste