Osmanthus Sugar Baked Baby Pumpkin
Baby pumpkin wedges are glazed with osmanthus honey and baked until soft and sticky, then showered with dried osmanthus for a floral, caramel-sweet autumn dessert.
Instructions
- 1
The materials are ready.
- 2
Wash the baby pumpkin and then cut it into eight pieces.
- 3
Place it on baking paper and preheat the oven to 200 degrees for 5 minutes.
- 4
Drizzle with osmanthus honey and put it in the oven.
- 5
Bake the bottom layer for 15 minutes until the pumpkin is soft and tender.
- 6
Sprinkle dried osmanthus flowers before eating, and your mouth will be full of fragrance ๐ Pumpkin contains unsaturated fatty acids and vitamins A and B, which have certain effects on weight loss and cancer prevention ๐ Worth recommending ๐
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Ingredients
Main Ingredients
- Baby Pumpkin1 piece
- Osmanthus honey30g
- Osmanthusas desired