Osmanthus Sugar Lotus Root

Name: Osmanthus Sugar Lotus Root
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Glutinous Lotus Root; to taste glutinous rice; to taste white sugar; to taste brown sugar; to taste red date; to taste Osmanthus; to taste Toothpick

Glutinous rice stuffed into lotus root simmers in dark sugar syrup until the slices glisten amber, finished with a scattering of fragrant osmanthus blossoms.

1 hrNewEasy Cold Dishes Boil Sweet

Instructions

1
Wash the glutinous rice and soak it for 1-2 hours.
2
Short and thick pink lotus root is washed and peeled.
3
Slice the lotus root diagonally.
4
Fill the lotus root with glutinous rice and secure it with toothpicks. Dissolve white sugar and brown sugar in water according to taste. Put the lotus root into a pressure cooker, pour in the sugar water until it covers the lotus root, and add two red dates. After the pressure cooker reaches pressure, simmer on low heat for 45 minutes.
5
Slice the lotus root, pour the remaining sugar water over the slices, and sprinkle with osmanthus. I forgot to take a photo of the finished product; it was eaten right away 😄.

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Ingredients

Main Ingredients

Glutinous Lotus Root
to taste
glutinous rice
to taste
red date
to taste
Osmanthus
to taste
Toothpick
to taste

Seasonings

white sugar
to taste
brown sugar
to taste