Oubao Exclusive

Name: Oubao Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 175 g High-gluten flour; 75 g Whole wheat flour; 3 g Yeast powder; 110 g Clear water; 1 piece Egg; 12 g Butter; 20 g white sugar; 2 g Salt

Oubao made with high-gluten flour, whole wheat flour and yeast powder, baked until golden and fragrant.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

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Method: 175g of high-gluten flour, 75g of whole wheat flour, 3g of yeast powder, one egg, 110g of water, 20g of sugar, 2g of salt, start kneading the dough.
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Kneaded to form a rough glove-like film.
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Add 12 grams of butter and 2 grams of salt, knead the dough well, and let it rest until it doubles in size.
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Release air from the dough, roll it into a long sheet, and sprinkle an appropriate amount of chopped nuts. Roll it up from one side.
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Let it rise until it doubles in size, then score it with a knife.
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Preheat the oven, place it in the middle layer of the oven, bake with upper and lower heat at 160°C for 25 minutes. The temperature is for reference only.
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