Ouyang Nana's Style Rice-Free Fried Rice

Name: Ouyang Nana's Style Rice-Free Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Cauliflower; to taste Green peas; to taste Luncheon meat; to taste Corn; to taste Egg; to taste Oyster sauce; to taste light soy sauce; to taste Salt

Trendy low-carb cauliflower fried rice where riced florets are tossed with egg to mimic grains, stir-fried with luncheon meat, peas, and corn, seasoned with oyster sauce for guilt-free comfort.

20 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Cut the luncheon meat into cubes, chop the cauliflower, prepare the green peas and corn kernels, and beat two eggs.
2
Mix the eggs and cauliflower evenly.
3
Heat oil in a pan and sauté the garlic until fragrant.
4
Add corn kernels, green peas, and diced luncheon meat, and stir-fry briefly.
5
Add the cauliflower to the beaten eggs and stir-fry together.
6
After stir-frying until it has a granular texture, add some oyster sauce.
7
Add some light soy sauce and salt.
8
Continue stir-frying.
9
Serve it up and start eating! Delicious, nutritious, and low-fat!