Oven-baked Naan Exclusive
A homemade naan leavened with yeast and egg, pressed thicker at the rim, studded with sesame seeds and docked with fork holes, then oven-baked until puffed and golden.
Instructions
- 1
Put the flour into a bowl, add an appropriate amount of salt, yeast powder, eggs, and a suitable amount of water.
- 2
Stir until it forms a flaky texture.
- 3
Knead into a dough, cover with a lid, and let it rest for about 1 hour.
- 4
Knead and press to release the air, and separate according to the size of your baking tray.
- 5
Press the naan so that it is thin in the middle and thick around the edges, then sprinkle with sesame seeds and press firmly.
- 6
Poke holes in the naan with a knife and fork to prevent it from bubbling when heated.
- 7
Leave one egg yolk from two eggs.
- 8
Brush the baking tray with cooked oil.
- 9
Brush the surface of the naan with egg yolk.
- 10
Preheat the oven with top and bottom heat to 200 degrees for about 8 minutes, place the baking tray in, and bake at 200 degrees for 25 minutes.
- 11
Finished product.
- 12
Finished product. Golden in color, crispy on the outside and tender on the inside.
- 13
It tastes even better when paired with Eight Treasures Tea.
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Ingredients
Main Ingredients
- Flour400g
- Egg2 piece
- Yeast powder4g
Seasonings
- Salt3g