Oven-Baked Pumpkin Mochi Balls Exclusive

Name: Oven-Baked Pumpkin Mochi Balls Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Old pumpkin; to taste glutinous rice flour; to taste white sugar; to taste Vegetable oil; to taste white sesame

Chewy mochi balls of mashed steamed pumpkin and glutinous rice flour, coated in white sesame and oven-baked instead of deep-fried for a lighter, crackly-sweet crust.

30 minNewMedium Snacks Roast Sweet

Instructions

1
Peel the pumpkin, cut it into small pieces, and steam until cooked.
2
Strain the soup, mash it with a spoon, and mix in the sugar until well combined.
3
Gradually add glutinous rice flour and knead into a dough of moderate softness and firmness (adjust the amount according to the moisture of the pumpkin puree).
4
Take about 45g of the dough, roll it into a ball, and coat it with white sesame seeds.
5
Brush a layer of oil on the finished sesame balls.
6
Place in the preheated oven, middle rack, top and bottom heat at 170°C, for 15 minutes, then take out and brush another layer of thin oil, continue baking for 10 minutes.
7
Crispy on the outside and sticky on the inside, very delicious! Much lower in calories than fried ones.