Oxtail Borscht

Name: Oxtail Borscht
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Oxtail; 1 stick Cassava; 2 stick Corn; 1/2 piece celery; 2 pieces potato; 500g Pumpkin; 3 piece Tomato; 1/2 piece Onion; 1 piece Red bell pepper; 3 stick white part of the green onion; 2 stick coriander

Rich oxtail borscht simmered in stages with tomato, onion, red pepper, carrot, corn and celery until the collagen-rich broth turns thick, sweet and deeply savory.

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Instructions

1
One oxtail, washed and trimmed of fat, put into the pot to stew.
2
This soup has relatively rich ingredients, and they need to be added in order. Please see the detailed steps below.
3
After simmering the oxtail for 40 minutes, add chopped onions and red peppers, then add cut pieces of carrots.
4
The tomato should also be diced and added in for 20 minutes.
5
Add the white part of the scallions, chopped corn pieces, and celery segments, and continue to simmer for 20 minutes
6
Peel the cassava, soak it in water for 15 minutes, then take it out and put it into the soup pot to cook together for 15 minutes.
7
Finally, add the potatoes and pumpkin and simmer for 20 minutes.
8
Chop the coriander into small pieces and set aside
9
After about two hours, the rich borscht soup can be enjoyed sprinkled with coriander seeds!