Oyster and Radish Soup

Name: Oyster and Radish Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 g locust; 200 g Big radish; 10 g Concentrated broth; to taste Salt; to taste Scallion

Fine daikon shreds simmered in concentrated chicken stock, then plump oysters added at a rolling boil with scallion; briny-sweet oysters meet mild, peppery radish broth.

10 minNewMedium Soups Quick-boil Savory

Instructions

1
Main and auxiliary ingredients: grasshoppers, large radish, concentrated broth.
2
Wash the large radish and grate it into fine shreds using a grater.
3
Put the cleaned shredded radish into a bowl and set aside.
4
Boil water in a pot and add concentrated broth.
5
Add the reserved shredded radish.
6
Bring to a boil, then simmer on low heat for 2 minutes.
7
Cook the shredded radish until tender, and season with a little salt.
8
Turn the heat to high and add the rice crabs.
9
Put the mantis shrimp into the pot, add the shredded green onions, and immediately turn off the heat.
10
Pour into a bowl, and it is ready to serve.