Oyster Meat with Purslane Exclusive

Name: Oyster Meat with Purslane Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Oyster meat; 200g Purslane; 2 piece White shrimp; a few pieces Garlic; 1g table salt; 1g chicken essence; to taste Black vinegar

Tender purslane is blanched and squeezed, then tossed with barely-cooked oysters, white shrimp, garlic and black vinegar in a wild-greens salad from shore and sea.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the purslane.
2
Boil water in a pot.
3
Blanch purslane.
4
Bring to a boil and then take it out to rinse in cold water.
5
Put the oyster meat into the pot with cold water.
6
Remove the water from the purslane, and boil two white shrimp and remove their shells.
7
Boil the oyster meat until it comes to a boil.
8
Scoop out the oyster meat and put it into the wild vegetables.
9
Add salt and chicken essence.
10
Clean the garlic and mince it, then put it in here and add aged vinegar.
11
Just mix evenly.
12
Finished product.