Oyster Mushroom and Cabbage Mixed with Fried Egg Exclusive

Name: Oyster Mushroom and Cabbage Mixed with Fried Egg Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a little Oyster mushroom; 2 slice Cabbage; 2 piece Black chicken egg; a little Edible oil; a pinch table salt

Blanched oyster mushrooms and shredded cabbage meet a soft-centered fried egg in this simple toss, where runny yolk coats the vegetables like a natural dressing.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Put the blanched and refrigerated oyster mushrooms into cold water in the pot.
2
Take the cabbage.
3
Cut into thin strips.
4
Once the oyster mushrooms boil, they can be taken out.
5
Put in the shredded cabbage, blanch until the color changes, then take it out.
6
A hot pan with cold oil.
7
Pour the eggs into the hot oil.
8
Fry the eggs until the yolk is slightly set.
9
Put all the ingredients together.
10
Sprinkle salt.
11
Finished product.
12
Finished product.