Oyster Omelette

Name: Oyster Omelette
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Oyster meat; 4 piece Egg; to taste chopped green onions; 1 stick Ham sausage; to taste Salt; to taste Black pepper; to taste starch slurry

Golden-seared oysters nestle in a fluffy blanket of beaten egg studded with scallions and diced ham. The briny, plump oysters contrast beautifully with the soft, savory omelet — a beloved coastal breakfast that comes together in minutes.

10 minNewEasy Hot Dishes Pan-fry Savory

Instructions

1
Prepare the ingredients: shuck the oysters, wash them and drain the water for later use, crack the eggs into a bowl, and wash the green onions.
2
Beat the eggs, add chopped green onions and an appropriate amount of water-starch mixture and mix well, then add salt and pepper and mix evenly.
3
Pour oil into the pan, and after the oil is hot, add the oysters, frying until both sides are golden brown.
4
Then pour the sausage into the oil and fry it briefly, and finally pour in the beaten eggs.
5
After the egg liquid has set, flip it over and continue to set.
6
Finally, use a spatula to break it apart.
7
Plate it and start eating, a simple, delicious, and nutritious oyster scrambled eggs is ready!