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Oyster sauce with spinach
A quick blanch keeps the spinach bright and tender before a modest drizzle of oyster sauce adds mellow umami. Simple, clean flavors that let the greens shine.
Instructions
- 1
Choose good spinach and wash it clean.
- 2
Blanch in boiling water for 30 seconds, remove and let cool, squeeze out excess water, cut into sections, and place in a bowl.
- 3
Pour in a little oyster sauce and mix well.
- 4
Ready to serve.
- 5
Light and tasty.
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Ingredients
Main Ingredients
- Spinacha handful
Seasonings
- Oyster saucea pinch