Oyster Tofu Soup
Oyster tofu soup; plump oysters and tofu cubes poach briefly in ginger-scented water, seasoned with white pepper, rice wine, and sesame oil for a briny, delicate, quick soup.
Instructions
- 1
Prepare ingredients: tofu, shredded ginger, chopped green onions, oysters (cleaned), (when buying oysters, lightly rub with a bit of flour to wash them thoroughly).
- 2
Take a soup pot, boil the water, and cook the shredded ginger for a short while.
- 3
Then put the tofu and oysters into the pot together and bring to a boil.
- 4
Bring to a boil, then reduce to low heat and add pepper, salt, sesame oil, and rice wine.
- 5
Finally, add the chopped green onions and you can turn off the heat and serve.
- 6
The finished product, please taste the delicious soup.
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Ingredients
Main Ingredients
- Oyster500 g
- Tofu1 piece
- rice winea pinch
Auxiliary Ingredients
- Shredded gingera pinch
- chopped green onionsa pinch
Seasonings
- Black peppera pinch
- Salta pinch
- Sesame oila pinch