
Painted Cake Roll Premiere
Easy and satisfying, Painted Cake Roll uses butter, sugar and low-gluten flour and is baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1

Soften the butter at room temperature, add sugar, low-gluten flour, and egg whites, mix, then divide into small bowls and color.
- 2

Adjust the color and put it into the piping bag.
- 3

Draw the pattern on the baking paper.
- 4

Flip it over, fill in the corresponding areas with color, and put it in the refrigerator to chill.
- 5

5 eggs, separate the egg whites and yolks, add 10g of sugar to the yolks and mix well, pour in the milk and salad oil and mix, then add the flour and stir until combined.
- 6

Add 40g of sugar to the egg whites in three batches, and beat until large stiff peaks form.
- 7

Take 1/3 of the egg whites and add them to the egg yolks, folding to mix evenly. After adding all of it, mix thoroughly.
- 8

Place the prepared baking paper into the baking tray.
- 9

Pour the egg batter into the baking pan and shake to remove bubbles.
- 10

Bake at ℃ for 35 minutes.
- 11

After demolding, invert it.
- 12

Roll up.
- 13

Finished product.
- 14

Cut open.
- 15

Finished product.
- 16

Finished product.
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Ingredients
Seasonings
- Butter10g
- Sugar10g
- Sugar50g
- salad oil50g
Main Ingredients
- low-gluten flour10g
- egg white10g
- Edible coloring (red, blue, green, yellow, brown powder)a pinch
- Egg5 piece
- Milk50g
- low-gluten flour60g